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Grilled okra4/10/2023 These crispy crunchy bites of deliciousness are great to pair with any southern dishes! Enjoy alongside classics like Pulled Pork sandwiches, Cocoa-Cola Baked Ham, Grilled Pork Chops, Shrimp and Grits, or Brisket Burnt Ends. So just swap the all-purpose flour with your preferred GF alternative and you’re good to go! What main dish goes well with fried okra? Frequently Asked Questions How do you make gluten-free fried okra?Ĭornmeal is naturally gluten-free. Serve immediately or keep warm in a warming drawer or low-temperature oven. Use a skimmer to move the breaded fried okra to the holding plate. If you want it very crispy, make sure to fry at least 4 minutes. Stir and fry for 3-5 minutes, until the okra is golden brown. Once the oil is at 375 degrees F, shake the excess breading off the okra and gently place half in the fry oil. Get the Complete (Printable) Breaded Fried Okra Recipe Below. Toss the pieces into the cornmeal breading. Then working in batches, drain off the egg mixture and add the pieces to the bowl with the breading mixture. Toss the okra pieces in the mixture to coat. When you get down to the thin tip of the okra pod, discard.Īdd the chopped okra pieces to the egg mixture. In the second bowl whisk together the egg, milk, and ½ teaspoon salt.Ĭut the tops off the okra pods. In one bowl, mix the cornmeal, flour, 1 teaspoon salt, garlic powder, smoked paprika, and pepper. When it reaches 375 degrees F, turn the heat down to medium to maintain. Set a paper towel-lined holding plate to the side of the stove.Ĭheck the temperature every couple of minutes as you prep the recipe. Pour the oil into the pot and place a cooking thermometer on the side of the pot, with the tip down in the oil. Set a large heavy pot over medium-high heat. Fry oil – your choice of peanut, canola, or soy.Egg and milk – binder to keep the breading on the okra.Spices – salt, garlic powder, paprika, black pepper, or cayenne.All-purpose flour – or gluten-free flour.Yellow cornmeal – not the mix typically used to make cornbread.Maybe not the healthiest side, but these pop-able okra pieces are tasty and irresistible… And isn’t that what really matters? Ingredients You Need They’re sliced and dredged in egg and flour, then deep fried to crunchy golden perfection. This traditional Southern Fried Okra recipe features fresh or frozen (and thawed) okra. Okra is one of our family’s favorite veggies to fry! We love our light and lean air fryer okra, but if you crave the naughtier deep-fried version, we’ve got a recipe for that too! Take fresh and healthy veggies, batter ’em, and toss in hot oil – and boom – before you know it you have a delicious side dish that still has *some* nutritional value. Why We Love This RecipeĮven picky eaters have to admit that fried vegetables are always a winner. Some growers are organic, some are not, but I’ve come to trust these growers and their methods.Best Southern Fried Okra Recipe – Crunchy breaded and fried okra is a classic summertime side dish! It’s easy to make and perfect to serve with your favorite southern mains. To qualify as local, produce has to be grown within 150 miles. In our area, most produce comes from areas east and south of Dallas. Our largest is downtown and a few years ago the city has recently spent millions renovating it it’s now more user friendly for both shoppers and growers. We are fortunate to have dozens of farmer’s markets in the Dallas area. Not to mention the better produce that is home~grown and sometimes picked early the morning you buy it, instead of harvested days ahead, time spent in refrigerated trucks and traveling 100’s, if not thousands, of miles across country ~ or from another country. There is something special about shopping and buying produce from local growers and supporting small farmers. Have I told you before that I love farmer’s markets? I definitely do. Knowing how to grill okra is easy ~ probably the easiest way to enjoy this summer favorite. Did you know you can grill okra? I’m here to show you how to grill okra. One of our favorite summer vegetables is okra.
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